| Paul le Fou ( |
I've really only started cooking at all this summer, mostly through boredom. It's actually pretty easy to get started. Also, we have lots of ingredients lying around, and a trip to the grocery store can solve all that right off.
Classes were actually like $700, more than I expected, but they say it's based on what you can make in the first week/week and a half of bartending and it's tempered by their assurance of high job placement chances. So here's hoping!
Classes were actually like $700, more than I expected, but they say it's based on what you can make in the first week/week and a half of bartending and it's tempered by their assurance of high job placement chances. So here's hoping!