Paul le Fou ([info]paul_le_fou) wrote,
I've really only started cooking at all this summer, mostly through boredom. It's actually pretty easy to get started. Also, we have lots of ingredients lying around, and a trip to the grocery store can solve all that right off.

Classes were actually like $700, more than I expected, but they say it's based on what you can make in the first week/week and a half of bartending and it's tempered by their assurance of high job placement chances. So here's hoping!


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